· Food consumption as a share of household expenditure
· Proportion of population under global poverty line
· Gross domestic product per capita
· Agricultural import tariffs
· Presence of food safety net programs
· Access to farmer financing
2.
Availability
·
Sufficiency of supply· Public expenditure on agricultural R&D
· Agricultural infrastructure
· Volitility of agricultural production
· Political instability
3. Quality and safety
· Diet diversification
· Nutritional standards
· Micronutrient availability
· Protein quality
· Food safety
(Sumber: http://foodsecurityindex.eiu.com/)