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Rabu, 08 Mei 2013

Global Food Security Index

1.    Affordability

·         Food consumption as a share of household expenditure
·         Proportion of population under global poverty line
·         Gross domestic product per capita
·         Agricultural import tariffs
·         Presence of food safety net programs
·         Access to farmer financing

2.    Availability
·         Sufficiency of supply
·         Public expenditure on agricultural R&D
·         Agricultural infrastructure
·         Volitility of agricultural production
·         Political instability

3.    Quality and safety


·         Diet diversification
·         Nutritional standards
·         Micronutrient availability
·         Protein quality
·         Food safety

(Sumber: http://foodsecurityindex.eiu.com/)